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Food Testing Services Ensuring What You Eat Is Safe, Nutritious & Compliant

At ITS Lab, our Food Testing division is committed to safeguarding public health and helping food businesses maintain quality, regulatory compliance, and consumer confidence. From raw ingredients to final packaged products, our scientists rigorously analyze composition, contaminants, and microbiological safety across all food matrices

Why Food Testing Matters

  • Consumer safety — Detect harmful pathogens, toxins, adulterants, and residues that pose risk to health
  • Regulatory compliance — Meet standards set by FSSAI, BIS, FDA, export authorities, and global markets
  • Brand integrity & trust — Demonstrate transparency and reliability to consumers, retailers & regulators
  • Product innovation & differentiation — Validate claims (e.g. “organic,” “low fat,” “nutritive value”) with credible data
  • Shelf life & stability — Ensure product remains safe and retains quality throughout its intended life
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Need Help?

Please feel free to contact us. We will get back to you with 1-2 business days.

Our Food Testing Capabilities

We offer a full portfolio of analytical services spanning chemistry, microbiology, contaminants, nutrition, and stability. Below is an illustrative overview:

Domain

Typical Analyses / Parameters

Sample Types / Use Cases

Nutritional & Compositional

Macronutrients (proteins, fats, carbohydrates), fiber, vitamins & minerals, moisture, ash, energy value

Packaged foods, health supplements, fortified foods

Contaminants & Residues

Pesticide residues, heavy metals, mycotoxins (aflatoxin, ochratoxin), veterinary drugs

Cereals, spices, dairy, meat, fruits & vegetables

Microbiological Safety

Total plate count, coliforms, E. coli, Salmonella, Listeria, yeast & molds, pathogens

Ready-to-eat foods, dairy, meat, beverages

Adulteration & Authenticity

Authenticity tests, identification of adulterants (e.g. in oils, milk), DNA / species tests

Edible oils, milk, spices, honey, juices

Shelf Life & Stability Studies

Accelerated aging tests, microbial stability over time, sensory changes

Packaged goods, snack foods, beverages

Allergens & Additives

Allergen screening (peanut, gluten, soy, dairy), permitted/undesired additives, preservatives

Bakery products, sauces, processed foods

Packaging Interaction / Migration

Migration of chemicals from packaging into food, residual monomers, barrier testing

PET bottles, plastic films, cans, coated packaging

Note: All tests follow internationally recognized methods (AOAC, ISO, BIS, FSSAI) and validated protocols to ensure accuracy and reproducibility

Our Workflow & Quality Assurance

  1. Consultation & Test Plan Design
    We begin by understanding your product, labeling claims, target markets, and regulatory requirements. Based on that, we propose a tailored test plan.
  2. Sampling & Chain-of-Custody
    Proper sample collection, preservation, transport, and documentation are enforced to maintain sample integrity and traceability.
  3. Laboratory Analysis
    We use advanced instrumentation (e.g. GC-MS, LC-MS, ICP-MS, PCR, HPLC) in controlled laboratory environments with strict calibration protocols.
  4. QA/QC & Data Validation
    Each batch includes reference standards, blanks, spiked samples, and replicates. Data is vetted for errors, anomalies, and outliers.
  5. Reporting & Interpretation
    You receive clear, comprehensive reports with results, methodology, detection limits, graphs/charts, flags for non-compliance, and expert interpretation.
  6. Support & Follow-up
    Our experts remain available for discussions—helping you interpret results, plan retesting, adjust formulations, or improve quality systems.
  7.  

Compliance & Accreditation

 

Our laboratory aligns with ISO/IEC 17025 standards, ensuring technical competence and consistent results

  • We stay current with evolving food safety regulations (FSSAI, BIS, Codex, EU, FDA)
  • We support testing for both domestic and export markets
  • Through strict QA/QC measures and validated methods, our results are accepted by regulatory bodies and business partners

Industries & Applications We Serve

  • Packaged foods & FMCG
  • Dairy & beverage producers
  • Meat, poultry, seafood & ready-to-eat products
  • Spices, oils & condiments
  • Bakery & snack manufacturers
  • Nutraceuticals / functional foods
  • Food ingredient / additive suppliers
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Why Partner with ITS Lab for Food Testing?

  • Comprehensive in-house capabilities (chemistry, microbiology, contaminants)
  • Fast turnaround without compromising on quality
  • Transparent, user-friendly reporting
  • Deep technical expertise and regulatory insight
  • Flexible, scalable service depending on your project size
  • Ongoing client support and consultation
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Ready to Get Started?

Whether you are launching a new product, preparing for export, validating a quality claim, or ensuring compliance, we are ready to assist.
Contact us today to discuss your food testing needs, request a quote, or schedule sample submission.

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